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HND Hospitality Management – Culinary Arts

Course title

HND Hospitality management (Culinary Arts Pathway)

Campus location

Whittingham Road

Why study this course?

Studying the Level 5 HND in Hospitality Management at Halesowen College offers students a fantastic opportunity to gain real experience in management while developing the skills needed to successfully run and organise a hospitality establishment. The course combines a strong mix of academic and technical learning, equipping students with the knowledge and hands-on expertise essential for success in the workplace. Whether you’re aiming for a leadership role or planning to launch your own venture, this course provides a solid foundation for a dynamic and rewarding career in the hospitality industry.

Length of course

1 year – full time

Modules

Unit 18 – Research Project

Unit 19 – Hospitality Interpersonal skills

Unit 22- Menu Development, Planning and Design

Unit 23 – Creative Kitchen Management

Unit 39 – Launching a new venture

Delivery

Face to face

Online

Assessment

Varied assessment methods including reports, presentations, essays, examinations

How to apply

Full-time students should apply via UCAS Apply, using the UCAS code: HDCA

If your qualification(s) are not listed, please contact Halesowen College’s Admissions Team for further guidance on 0121 602 7607.

Entry Requirements

Completion of Level 4 HNC Hospitality Management course (Or similar)

Start date

September 2025

Day

September 2025 course timetable to be confirmed

Time

September 2025 course timetable to be confirmed

Course fee

Full Time: £5,995

HE Loan available to eligible applicants.

https://www.halesowen.ac.uk/he-finance-financial-support/

Should any applicants have questions or queries concerning finance, please contact Admissions for further guidance:

Phone: 0121 602 7607

Or via the live chat facility on the College’s website www.halesowen.ac.uk

Course code

Full Time: B40202

Study mode

Full Time available for Autumn 2025 entry


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