Food Safety Awareness

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Course code

FREECPD2

Course content

This course covers the legal elements of food safety preparation and the procedures that can be used to demonstrate good practice when preparing food, to ensure high levels of food safety are achieved. You will learn about the principles of food contamination and prevention techniques, the symptoms of food poisoning, the restrictions for handling food after an illness, and the importance of time and temperature when preparing food.

Course start date and time

Flexible

Fees

FREE

Our accreditation and awards

AWARDS

Ofsted Matrix Standard Quality Assurance Agency Disability Confident Campaign Black Country LEP Autism Education Trust College of Sanctuary Mindful Charter Society for Education and Training Leaders in Diversity Leaders in Safeguarding The Rainbow Flag Award National Network for the Education of Care Leavers The Alliance for Sustainability Leadership in Education HSBC Smart Money Award The Quality in Careers Standard Biaza Skills WMW Ragdale Hall Spa Gold College of Excellence AquaAid